Vegan Tteokbokki

I found out to make this from a childhood years pal, and also have actually 'veganized' the dish.

Serve 2-4 portions

Ingredients

• Kombu (1 8cm x 8cm item).
• 1.5 litres water.
• Huge handful of Oyster mushrooms, shredded.
• 1 (400 g) pkg fresh Korean rice cake.
• 100 g dried out udon noodles (might be replaced with various other noodles of selection).
• 2-4 cloves garlic, to individual preference.
• 3 tablespoon gochujang (Korean fermented warm red pepper paste).
• 3-4 tablespoon gochugaru (warm pepper flakes/powder).
• 2-3 tablespoon soy sauce.
• 2 tablespoon sugar (sugar/agave nectar/maple syrup, etc).
• 1 environment-friendly onion, sliced up very finely for garnish.

Actions.

1. Include water as well as kombu to big frying pan or frying pan. If you have sufficient vegan dashi on hand to change the water), (This action might be avoided.
2. This will certainly make algae slimed as well as make your supply bitter. Eliminate kombu as well as either schedule or throw out to make algae salad.
3. Bring brew to a boil as well as include udon noodles. (If making use of sugar, include a tiny quantity of water to slim).
4. Prepare up until udon noodles are nearly al-dente (around the 8 min mark). Include rice cakes as well as chef up until tender (2-3 mins for fresh rice cakes).
5. Garnish with environment-friendly onion.
6. Get rid of kombu and also either book or dispose of to make algae salad.
7. Bring brew to a boil and also include udon noodles. (If utilizing sugar, include a little quantity of water to slim). Include to pan with noodles.
8. Include rice cakes and also chef up until tender (2-3 mins for fresh rice cakes).

Vegan Tteokbokki #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 97 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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