Vegetable Bolognese Sauce
Approximate 160 Calories per offer (Approx 24gms Carbs, 4gms Fat, 7gms Protein).
This is based upon the sauce just. You can offer this with pasta or zoodles as a reduced carbohydrate replacement. I made use of a healthy protein reduced carbohydrate pasta and also covered with a Vegan Parmesan yet you can utilize a scrumptious genuine Parmesan rather.
1hr
Ingredients.
Generate.
- 200 gms Mushrooms (refined).
- 1 Carrot (cut right into small portions).
- 1/2 Leek (Approx 130gms) (sliced).
- 130 gms Cherry Tomatoes.
- 50 gms Baby Spinach.
- 1/2 Cup Frozen Peas.
- 1 Medium Onion (carefully sliced).
- 1 Garlic Clove (smashed).
- 1/2 Cup Fresh Basil Leaves.
- 1/2 Cup Fresh Parsley.
Others.
- 1 tsp Dried Oregano.
- 1 tsp Dried Mixed Herbs.
- 2 tsp salt.
- 1 tsp Ground Black Pepper.
- 2 Bay Leaves.
- 1 tsp Paprika Powder.
- 1 Can Chopped Tomatoes.
- 1 Cup Tomato Passata.
- 1 tbs Olive Oil.
Actions.
- Prepare the ingredients according to the ingredients listing over. Area Mushrooms in a Food cpu and also strike gently. Do not over strike producing a paste.
- Include onions and also saute for 2mins, include the garlic and also saute for one more 5 minutes. Mix as well as fry on a high fire, mixing frequently for approx 5 mins.
- Include the tomato can as well as passata, rest as well as mix to simmer for approx 30mins. After approx 30mins (or when Carrots soft), tossed in the Peas and also Spinach and also mix in..
- Include onions and also saute for 2mins, include the garlic as well as saute for one more 5 minutes. Include the carrot, Mushrooms, natural herbs as well as Spices & leaves (I included a chilli likewise). Mix and also fry on a high fire, mixing frequently for approx 5 mins.
- Include the tomato can and also passata, rest and also mix to simmer for approx 30mins. After approx 30mins (or when Carrots soft), tossed in the Peas and also Spinach as well as mix in.
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