Vegetarian satay
This vegan satay is made from wheat flour. The distinct preference of peanut sauce as well as wonderful soy sauce makes it taste like poultry.
40 menute
- 300 gr strategy flour
- 100 ml wonderful soy sauce
- 100 ml coconut oil
- Peanut sauce
- 100 gr fried peanut
- 2 items hazelnut
- Fifty percent tea spoon salt
- 1 tablespoon brownish sugar
- Tea spoon shrimp paste
Actions
- Clean wheat flour consistently, till it comes to be gluten
- Cut little dice as well as fried
- Place it on a skewer
- Refine peanut sauce. Grinding all flavors up until paste.
- Combine with water, coconut oil and also pleasant soy. Marinated satay
- Grilled marinaded once again as well as grill.
- Offer
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