Walnut stuffed cookies
Semolina-based cookies that are packed with a blend of smashed walnuts, after that designed and also enhanced either by hand or utilizing an unique wood mold and mildew. Maamoul is normally offered throughout spiritual celebrations. An alluring scent while cooking in the stove!
60 items
1 hr
- 2 mugs semolina
- 1 mug great semolina, ferkha flour
- 1 tsp dried out yeast, liquified in 2 tbsps cozy water
- 1 mug butter, thawed
- 2 tbsps orange bloom water
- 2 tbsps climbed water
- - For the padding:
- 1 1/2 mugs walnuts, coarsely ground
- 1/2 mug sugar
- 1 tbsp orange bloom water
- For garnishing:
- 1 mug powdered sugar
Actions
- In a dish, blend the semolina as well as ferkha flour with the butter. Cover with a kitchen area towel and also leave overnight.
- Include the orange bloom water, increased water and also liquified yeast to the flour and also butter blend. Knead till you obtain a soft dough.
- To prepare the padding: blend all the ingredients with each other.
- Split the dough right into walnut-sized spheres. Location the dough round in the hand of your hand and also with your finger make an opening in it. Load it with 1 to 2 tsps of the padding, shut the dough as well as roll right into a sphere.
- Area the sphere right into the maamoul mold and mildew and also pack it well inside it for the dough to take the form of the mold and mildew. To unmold, turn the mold and mildew as well as touch it on the table. The cookie will certainly befall.
- Area the maamoul in a stove tray as well as cook at heat for around 15 to 20 minutes or up until they are flushed.
- Leave apart to cool down after that spray with powdered sugar as well as offer.
- Keep in mind: These cookies have a lengthy shelf-life. They can be kept in an impermeable container
- Semolina-based cookies that are packed with a combination of smashed walnuts, after that designed and also embellished either by hand or utilizing an unique wood mold and mildew. Maamoul is typically offered throughout spiritual celebrations. Load it with 1 to 2 tsps of the padding, shut the dough as well as roll right into a round.
- Location the round right into the maamoul mold and mildew and also pack it well inside it for the dough to take the form of the mold and mildew. To unmold, turn the mold and mildew and also touch it on the table.
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