Pastichio Au Gratin
A various variation of the Classic Pastichio dish, no hamburger is included. I make use of little bits of Ham, as well as in some cases I could include littles Bacon, like I did this time as well as certainly carrots, veggies, and also peas.
It's a wonderful meal that can be made ahead of time, and also saved in the fridge freezer for later usage.
6 portions
Ingredients
- 1 plan Turbular Pasta tool dimension
- 2 Eggs
- 2 mugs Ham cut
- 1 mug Bacon (optional).
- 1 1/2 mug Baby Carrots.
- 1 1/2 mug Peas.
- 1/2 mug steamed Pasta water.
- 2 tsps Cinnamon.
- Salt.
- Pepper.
- Bechamel Sauce:.
- 4 mugs Milk.
- 5 tbsps All Purpose Flour.
- 4 tbsps Cooking Butter.
- Salt.
- 1 Egg.
- Nutmeg (optional).
Actions.
- Steam Pasta for around 20 mins ... drainpipe, however maintain regarding 1/2 mug of the water to include right into the Pasta mix, after that reserved to cool down for around 15 mins. In the meanwhile begin the Bechamel sauce by initial including the Butter and afterwards the Flour. While mixing include the Milk Salt, Pepper, Egg, Nutmeg as well as mix continually.
- Now the Pasta has actually cooled down, include the ingredients together with a 1/2 mug of Pasta water that was reserved, and also 1/2 of the Bechamel sauce as well as mix. Leading Pasta with some Cinnamon, butter, et cetera of the Bechamel Sauce, Pre-heat stove at 200 levels for 1 hr. Allow cool prior to reducing.
- Steam Pasta for around 20 mins ... drainpipe, yet maintain concerning 1/2 mug of the water to include right into the Pasta mix, after that established apart to cool down for around 15 mins. In the meanwhile begin the Bechamel sauce by very first including in the Butter and also after that the Flour. While mixing include in the Milk Salt, Pepper, Egg, Nutmeg and also mix constantly.
- By currently the Pasta has actually cooled down off, include in the ingredients along with a 1/2 mug of Pasta water that was established apart, and also 1/2 of the Bechamel sauce as well as mix. Leading Pasta with some Cinnamon, butter, as well as the remainder of the Bechamel Sauce, Pre-heat stove at 200 levels for 1 hr.
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