Vegetarian Cap Cay
The major ingredients of this tasty meal are blended veggies experienced with oyster sauce, salt, pepper, and also Chinese food preparation a glass of wine. Rather of making use of oyster sauce l placed mushroom sauce for a substitute. And also for the veggies l made use of child bok choy, broccoli, carrot, tomato, mushroom, red, yellow, and also orange peppers.
Ingredients
- 1 tbsp grease
- 1 centimeters ginger, diced or shattered
- 3 cloves garlic, diced
- 1 carrot, very finely cut at an angle
- 100 gr broccoli
- 100 gr infant bok choy
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 1/4 orange bell pepper
- 1 tomato, split right into 8
- 100 gr switch mushroom (you can likewise utilize shiitake mushroom or oyster mushroom).
- 2 tbsps mushroom sauce.
- 3 tbsps tomato catsup.
- 75 ml water.
- salt and also pepper.
- 2 tsps corn starch combined with a little water.
Actions.
- Cut broccoli and also infant bok choy. Place them right into steaming water for 1 min. Allot.
- Warmth the grease in a frying pan over tool warm. Sauté the garlic as well as ginger up until great smelling.
- Include the carrot. Mix till the carrot fifty percent prepared.
- Include mushroom sauce, tomato catsup, and also water. Bring it to steam.
- Include switch mushrooms, broccoli, red, yellow, as well as orange bell peppers, infant bok choy, as well as tomato. Prepare for around 30 secs.
- Period with salt as well as pepper.
- Include corn starch combination. Mix till the sauce enlarged.
- Cap Cay is a prominent Chinese Indonesian mix deep-fried veggies dish. The major ingredients of this scrumptious meal are combined veggies experienced with oyster sauce, salt, pepper, and also Chinese food preparation a glass of wine. Rather of making use of oyster sauce l placed mushroom sauce for a substitute. And also for the veggies l made use of infant bok choy, broccoli, carrot, tomato, mushroom, red, yellow, as well as orange peppers. Mix up until the sauce enlarged.
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