Semolina and cheese cake - knafeh bi jibneh
A cozy two-layer treat constructed from semolina dough as well as saltless cheese, baked and also offered with sugar syrup. Perfect for a breakfast!
6 individuals
1 hr 30 mins
- 500 g knafeh dough, or mafroukeh
- 500 g akkawi cheese, if offered, or any kind of various other saltless white cheese like mozzarella
- 1/2 mug great semolina, ferkha flour
- 200 g butter
- - For the sugar syrup:
- 2 1/2 mugs sugar
- 1 1/2 mugs water
- 1 tsp climbed water
- 1 tsp lemon juice
- 1 tsp orange bloom water
Actions
- To obtain a totally saltless cheese, take in water for 24 human resources. Make certain to transform the water 4 to 5 times.
- To prepare the sugar syrup: place the sugar and also water in a little pan and also area over tool warm. Include the orange bloom water as well as increased water.
- Spread out the knafeh dough in a 35 centimeters size cooking frying pan creating a layer of around 1.5 centimeters in density. Cook the dough in the stove at tool warmth, up until all-time low and also the side of the dough turn gold in shade.
- Cut the cheese in tiny dices and also position them in a pan over tool warm. Mix up until the water exudes out. Throw out the water.
- Include the great semolina as well as 1/2 mug of the syrup as well as mix. When celebrity combination begins steaming, get rid of from warm as well as put over the baked knafeh dough.
- Location a huge offering tray over the knafeh frying pan and also transform the frying pan inverted. Allow the knafeh decrease on the offering tray while gradually getting rid of the frying pan.
- Cut the knafeh right into square items and also offer cozy with sugar syrup.
- To prepare the sugar syrup: place the sugar as well as water in a tiny pan as well as location over tool warm. Mix up until the sugar liquifies. Include the orange bloom water as well as climbed water. Mix up until the water exudes out. Dispose of the water.
0 Response to "Semolina and cheese cake - knafeh bi jibneh"
Post a Comment