Shepherd’s Pie
A very easy "home cooking" dish suitable for set food preparation and also cold
Ingredients
- 3 carrots
- 1 onion
- 1 tablespoon olive oil
- 500 g diced lamb
- Huge dash Worcestershire sauce
- 2 tablespoon tomato puree
- 2 reduced salt beef supply dices
- 1 kg potatoes
- Big sprinkle of milk
- Handle butter
- Pepper to period
Actions
- Cut carrots as well as onion as well as delicately fry in olive oil for 5 mins in a big frying pan
- Transform warmth to optimum temperature level as well as include the minced lamb
- As soon as lamb is browned mix in tomato purée as well as Worcestershire sauce as well as fry for a couple of mins
- Include 2 beef supply dices to 500ml boiling water and also include this to the frying pan
- Offer the boil, after that refuse the warmth and also simmer carefully for 40 mins
- Peel the potatoes as well as cut right into tiny pieces as well as area right into a pan
- Cover them with steaming water as well as simmer for 20 mins
- Pre warmth stove to 180 levels. Include milk as well as butter as well as mash them till luscious when potatoes are soft
- Location lamb combination right into ovenproof meal
- Location mash potato in addition to the mix and also utilize a fork to spread out equally
- Cook for 20 mins
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