Strawberry and Coconut Panna Cotta
A light and also scrumptious summertime treat. It is easy to prepare and also excellent for visitors.
4-6 portions.
50 minutes.
- 250 ml whipping cream.
- 200 g strawberries.
- 50 g sugar.
- 3 sheets jelly, white or red.
- 400 ml coconut milk.
- 50 g sugar.
- 50 ml coconut liqueur.
- 3 sheets jelly, white.
Actions.
- For the strawberry panna cotta: Wash strawberries, eliminate stem as well as reduce right into items. In a little pot gather lotion, sugarcoat as well as raspberries. Offer allow and also steam simmer for 10 mins on reduced warm.
- Saturate 3 (red) jelly sheets for 5 mins in chilly water. The red sheets are just to sustain the colour of the panna cotta. When you utilize white/colourless gelatine the panna cotta will certainly have a flushing pink tone.
- Place the warm strawberry and also lotion mix in a food cpu. Currently you can - if you like - filter out the small cores and also put the panna cotta in a dish or glasses.
- For the coconut panna cotta: Soak 3 sheets of jelly for 5 mins in cool water. Warmth coconut milk with sugar on tool warmth as well as allow simmer for 5 mins. Include liqueur and also jelly.
- Allow cool for 45 mins to practically space temperature level, mix every so often so the liqueur has no possibility to go down to the base of the frying pan.
- Put it on top of the strawberry panna cotta. As well as allow embeded in the fridge till company. Prior to offering leading with cut strawberries and/or coconut flakes..
- In this picture I integrated the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red white wine, 50 g sugar in a tiny frying pan, warmed as well as lowered to one 3rd). The coconut panna cotta is fantastic with a raspberry sauce.:-
- For the image on the top I made a salad of straberries and also mint entrusts to agave syrup as a rejuvenating covering. Appreciate!
- For the strawberry panna cotta: Wash strawberries, get rid of stem and also reduce right into items. For the coconut panna cotta: Soak 3 sheets of jelly for 5 mins in chilly water. Put it on top of the strawberry panna cotta. In this picture I integrated the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red a glass of wine, 50 g sugar in a little frying pan, heated up and also minimized to one 3rd). The coconut panna cotta is excellent with a raspberry sauce.:-
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