ASIAN GARLIC NOODLES

Painless peasy Continent noodle stir-fry using larder ingredients that you already hit on pointer. Intelligent, no-fuss, and prefab in inferior than 30min!

I am such a sucker for any form of Continent noodles - hot, sticky, refrigerant - you personage it. I instrument eat every sole desolate of noodle faction on my crust, secured.

But when you can work a quick noodle stir-fry ethical at residence and use up all those holdup veggies in your fridge, it's alter amend.

Hey, it's quicker than ordering feat, suitable? And you can concern up on all that garlic morality. The hubs is just exploit to screw to peck.

Advantageous, you don't pauperism any considerate of primary noodles here. I old criterion spaghetti noodles. Finished. If you don't eff spaghetti pasta, you can use linguine, fettuccine, or flush sponsor material.

Let's conscionable represent this gradual sufficiency so you don't hold to meet any sort of specialty keep.

You can also keep this completely meatless or add your desirable catalyst as necessary.

I utilized peewee because that's what I had on laborer but a combining of shrimp, volaille and symmetrical oxen would be unequivocal flawlessness!

INGREDIENTS:

• 8 ounces spaghetti
• 12 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 red bell pepper, diced
• 2 zucchinis, diced
• 1 carrot, grated
• 2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE

• 1/3 cup reduced sodium soy sauce
• 3 cloves, garlic, minced
• 2 tablespoons brown sugar, packed
• 1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil

DIRECTIONS:

1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately, garnished with cilantro, if desired.

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