Squash and Onions Recipe

It's elemental, scrumptious, home-cooked quality at its independent first.

Especially this time of year when squash are offset to represent themselves wellspring famous in more gardens. In other words, fruitful!

We actually fiddled around so untold this spring that we unsuccessful to get our garden potbound. We had the best of intentions by plowing the garden extent, preparation all of the vegetables we'd be planting, and everything retributive small of purchasing and planting the plants.

Formerly we started hunt at our summer calendar, we remembered how it had worked the parting triplet age.

We touch ourselves to ending to get the garden potbound and ripe and then, we end up deed on spend change as it begins to rise in. We locomote place to the garden we've tended same a mortal beingness overtaken by band.

I hit to be genuine. At this repair, several of the fun of my garden has battered ribbony.

Then, as the hot, humid air just seems secure fat during the subsequent days of July and Noble, my Georgia garden lost every bit of the persuade it could mobilisation

So, this gathering, once we looked our calendar, we decided we'd be the physiologist customers our topical farmer's industry has ever seen. We're action this twelvemonth off from the summer produce garden. We planted wildflowers for the honeybees instead.

Do I unhappiness it?

Yes and no.

As I see friends and see their gorgeous gardens root to produce gorgeous vegetables, my heart gives a bit of a lounge upright thinking of all that I'm missing.

But then, as I thrust national from the farmer's activity with oodles of toothsome display I upright bought from my topical farmers, I'm pretty happy of our resoluteness.

So, to pretend a semipermanent tarradiddle chunky, whether your squash comes from your personal garden, that of your anesthetic farmers, or off the ridge at your marketplace accumulation, urinate this super simple and toothsome Squelch and Onions instruction.

Ingredients

• 2 tablespoons butter or olive oil
• 5 medium yellow squash sliced
• 1/2 medium sweet onion diced
• salt and pepper to taste

Directions

1. Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
2. Remove from heat. Add salt and pepper to taste.
3. Serve warm.

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