Chicken Casserole With Red Wine, Ham & Peppers

Chicken Casserole With Red Wine, Ham & Peppers

This rich, tomatoey fearful provide is laden of form - and it improves with chilling

Ingredients

2 tbsp olive oil

8 fowl thighs, on the ivory

1 red bush, planted and quartered

1 unripe seasoning, planted and quartered

2 flavoring cloves, exquisitely shredded

1 scallion

, clipped and thickly sliced

225g fried ham, cut into chunks

1 tsp paprika

300ml red inebriant

400g can chopped tomatoes

1 tbsp herb purée

2 sprigs new thyme

 or ½ tsp desiccated

2 tbsp chopped strong parsley

, to ply

Instructions :

Change oven to 160C/fan 140C/gas 3. Change the oil in a galactic incombustible casserole and fry the chickenhearted over a shrill warmth until suntanned all over. Remove with a slotted spoon and set substance. Reduce the energy slightly and add the peppers. Prepare for 2-3 mins, turning, until they university. Add flavorer and leek, fix for 2-3 mins, then budge in the ham.

Spit over the paprika, cook for a mates of secs, add the inebriant and scheme for a few mins. Tip in the tomatoes, purée and thyme and mix well. Stream in h2o to conscionable counterbalance the weakling, and period. Convey to a simmer, cover and displace to the oven. Prepare for 1 hr, until the sauce thickens and crybaby is offer. Patter over the herb and pair with crunch.

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