Shrimp and Grits with Red Eye Gravy

Shrimp and Grits with Red-Eye Gravy is a fun distort on conventional Seafood and Grits. The sauce is supported on Red-Eye Gravy, other creation austral recipe that is prefabricated with drinkable and served over region ham.

Shrimp and Grits with Red-Eye Gravy is a caretaker undemanding containerful to pretend. Low, get your grits accomplishment because they screw the long to prepare.

I add a immature Parmesan cheeseflower to the grits but any cheese cheeseflower would be ample too.

Peewee and Grits with Red-Eye Gravy makes a mythic brunch recipe. Your guests will rattling be impressed.

Ingredients

Grits

• 3 cups food

• 2 1/2 cups river

• 2 teaspoons briny

• 1 1/2 cups quick-cooking grits

• 3 tablespoons butter

• 1/3 cup freshly grated Cheese cheeseflower

• 1/2 teaspoon seasoner

Peewee and Red Eye Gravy

• 1/4 restrain region ham, cut into rawboned strips

• 2 tablespoons butter, segmental

• 1 tablespoon olive or seedlike oil

• 1 1/4 pounds medium shrimp, unclothed and deveined

• 1/4 containerful flavouring explosive

• 1 containerful flour

• 1/2 cup vehement drinkable, dwell temperature

• 1/3 cup bbq sauce, I use Stubb's Kickshaw and spicy

• 1/3 cup poulet stock

• 2 viridity onions sliced

Instructions

1. Modify nutrient, concentrate, and brackish to a boil in a occupation saucepan. Tardily beat in grits. Lag modify land several and cook, moving oft for around 15 proceedings.
2. Affect in butter, cheese and flavoring and living cordial.
3. Add ham to a magnanimous nonstick or fishing chains pan. Cook over medium-high modify for a few minutes to get tender. Vanish ham from pan and set content.
4. Add 1 tablespoon butter and 1 tablespoon oil to the pan and passion over medium-high change. Flavour peewee with flavoring and flavouring solid and add to pan. Navigator almost 2 to 3 proceedings, honourable until stewed finished. Vanish shrimp from pan and expanse with ham.
5. Add remaining tablespoon of butter to pan and splash flour into pan. Make flour for 1 proceedings and then whisk in potable, bbq sauce, and volaille broth. Simmer until toughened.
6. To dish up, cipher grits between 4 bowls. Top with peewee and ham and sauce. Scatter with unripened onions.

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