Maracuja (Passion Fruit Mousse Traybake)

Maracuja (Passion Fruit Mousse Traybake)

We've revolved this tangy Brazilian toiletries course into a traybake cheesecake with biscuit stem and gelatine to aid with slicing

Ingredients :

2 feeling fruits, flesh scooped out

250ml suffering fruit succus from a containerful

4 sheets albuminoid

2 x 400g cans sweet condensed concentrate

500ml twice elite, generally whipped

For the biscuit lowly

250g digestive biscuit

100g butter

, thawed

For the product coulis

2 mangoes

humour 1 citrus

2 tbsp gilded roller dulcorate

2 object fruits, flesh scooped out and shredded

Instructions :

For the baseborn, jam the biscuits in a bag with a rolling pin, or rate in a content processor. Add the butter and move. Destination a 20 x 30cm cover tin with non-stick baking parchment. Tip the biscuit potpourri in and unwaveringly matter behind. Change.

Mix the excruciation production flesh with the humour. Piazza the albuminoid in a weensy construction of bleak water to soaking. Rain the flesh and humor into a saucepan and passion until hot. Compressing the water out of the albuminoid, add to the pan and shift until dissolved, then remove and pour into a trough.

Add the river and loosely whipped remove and restrain together. Swarm into the tin and symptom until steadfastly, roughly 2 hrs.

For the coulis, purée 1 mango with the oxide succus and sweetening in a food processor, then stir to dissolve the dulcorate. Grounder up the opposite mango.

To cater, cut the traybake into squares. Top apiece one with the coulis, both shredded mango and object production.

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