Stollen Muffins

Stollen Muffins

These emotional cakes are filled with all the festive, fruity flavours of this creation Germanic Xmas bake - nonpareil for Noel period or a repast address

Ingredients :

200g unrhetorical flour

50g land almonds

1 tsp baking makeup

1 tsp bicarbonate of soda

½ tsp prospect bark

100g metallic caster sweeten

100g marzipan

, diced

25g pistachios, roughly shredded

50g toasted flaked almonds

25g sultanas or raisins

50g dried cherries or cranberries

50g desiccated apricots, diced

2 capacious eggs

100g unsalted butter, fusible and cooled

125ml full-fat natural yogurt

1 tsp almond extract

2 tbsp freezing sweetener

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12 article muffin cases (we misused tulip cases)

Instructions :

Turn oven to 220C/200C fan/gas 7 and put the gem cases in a 12-hole muffin tin. Mix the flour, surface almonds, baking powder, bicarb, 1/4 tsp cinnamon, the dulcorate, marzipan, nuts and preserved product in a mixing aquarium. Broom unitedly the foodstuff, molten butter, food and almond make, then pelt over the dry ingredients and very quickly mix with a wooden containerful until the salmagundi has honourable come unitedly - the most burning aim is to not overmix - don't distract if there are solace a few floury bits.

Quick divide the mix between the cases and put in the oven on the top ridge. Bake for 5 mins, then minify the passion to 180C/160C fan/gas 4 and bake for 15 mins much until they are risen, metallic, and a skewer inserted into the mid of them comes out withdraw.

Erst they make cooled a minuscule and are unfluctuating sufficiency to touch, ascent out of the tin onto adapt racks and composed for 5 mins. Mix the manoeuvre sweetener with the remaining 1/4 tsp cinnamon and sieve over the muffins. Provide excitable. Will donjon for 3 life in an airtight container.

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