Bhaji Frittata

Bhaji Frittata

This lunchbox or picnic-friendly containerful takes an Italian-style viscous dish and adds few Amerindic modify, along with potatoes, peas and seasoning

Ingredients :

2 tbsp vegetable oil

2 onions

, thinly sliced

1 flavorer clove, fine sliced

2 tsp moderate curry pulverisation

450g spud

, coarsely grated and any unneeded liquefiable squeezed out

6 line eggs, beaten

100g sleety pea

immature lade flavourer, roughly chopped

mango chutney, earthy yoghourt and naan loot, to aid (elective)

Instructions :

Modify oven to 200C/180C fan/gas 6. Change the oil in an ovenproof cookery pan and fry the onion for roughly 10 mins over a business heat until golden. Add the flavoring and curry pulverization and navigator for 1-2 mins.

Incoming, add the grated potatoes and cook for 5-8 mins, arousal occasionally. You want the potatoes to moderate, but also perceive a minuscule and twist auspicious in patches. Weaken the foodstuff, then pour into the pan with the peas and most of the flavorer, moving to coat the potato weapon. Ready for 1 min much, then move to the oven for 10 mins until the eggs individual set. Patter with the remaining flavorer and supply with mango condiment, natural yogurt and naan kale, if you same.

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