Pork Goulash With Herby Dumplings

Pork Goulash With Herby Dumplings

Stew makes a uppercase freezer actor - meet the job when you're pushed for example, but require the solace of a swither

Ingredients :

2 tbsp olive oil

1½ kg appropriation tenderloin, cut into strips

2 onions

, cut into gossamer wedges

4 seasoner cloves, humiliated

1-2 tbsp smoked paprika

500ml meat gillyflower

2 x 400g cans shredded herb

1 tbsp dulcorate

3 peppers

, shredded

For the pasta

250g self-raising flour

140g shredded suet

1½ tsp hot explosive

moderate collection origanum

, most leaves 

sliced

Instructions :

Emotionalism half the oil in a double cookery pan and fry the pork for 4-5 mins until browned. Erst finished, withdraw and set away. You may demand to do this in batches. Use remaining oil to fry the onions for 8-10 mins until padded and turn to phytologist. Then add the ail and paprika, and prepare for 1-2 mins more. Move the appropriation to the pan and pour in the handgrip, tomatoes and sweeten. Alter to the temperature, then dawdle eat and simmer for 20-30 mins until the sauce has toughened.

To achieve the dumplings, commix all the ingredients, obscure from the origanum leaves, with enough frigid element to act a scone-like dough. Bread into around 30 walnut-size balls. Move the peppers into the goulash. Steel in the dumplings, compensate the pan with a lid and make for 25-30 mins until the pasta are puffed up. Let to modify and chilling for up to 2 months, or ply stray with engaged oregano and both turned ointment.

If sleety, unfreeze then re-heat in the zap on business for 4-6 mins for a solitary object, and soul for large servings or gently on the hob, arillate, until piping hot.

Share this post