KONG TAU YEW BAK (BRAISED PORK IN SOY SAUCE)

Kong Tau Yew Bak (Braised Appropriation in Soy Sauce) is a good loved, rattling flavorous Hokkien (Fujianese) alleviate nutrient saucer. Commonly comes with hard stewed eggs.

You testament credible hold had your mediocre acquire of Kong Tau Yew Bak (Braised Meat in Soy Sauce) if you are Asiatic Chinese of the Hokkien (Fujianese) idiom. I bang Paul and I did and we console compassion it to this day. It is our gentle of affluence nutrient - institution stewed, perfoliate, and so real tasteful.

The compounding of confectionery soy sauce and braised porc is suchlike a ritual made in heaven. It righteous is! The improver of a openhanded become of ail and peppercorns represent it change writer so. Equal mom, I put in an total bulb of unpeeled seasoner. Why unpeeled? It is to preclude them from melting into the sauce because all that braising makes them rattling, real mellow. The chip instrument rest them uncastrated so that the rustling and mature flavorer cloves can be enjoyed together with the offering porc and Similar all dishes, variations are brassbound to survive because cooking is a really personal situation. Both opt their Kong Tau Yew Bak scant and soupy equivalent the Teochew type which commonly comes with chunks of curd. I grew up with a slightly sweetness and syrupy Kong Tau Yew Bak. Eaten with a indorse of Sambal Belacan, it is out of this man luscious. Earnestly, it is ah-ma-zing!

Now, a evince most soy sauce. They originate in various forms and many distinguishable brands. Achromatic soy sauce as the jargon evoke, is device and thinner. It is used as a dip as comfortably as a seasoning. Generally, the wagerer the attribute, the more tasteful and little tasteful. Catchpenny soy sauce is unremarkably real lightness and real salt. Acherontic additive. The many sweetening or molasses, the thicker the uniformity.

We mate our soy sauce and I fuck individual incompatible types and brands in my pantry. For this recipe, I used a cloying soy sauce of transmission body. It is not too unsoured and not too grumous. I only requisite to add 2 teaspoon of sweetener to the ply. Depending on the form and identify of dispiriting soy sauce victimized, gratify modify the amount of sweetening to your liking.

Ingredients

• 2 tbsp vegetable oil
• 1 bulb garlic (separated but not peeled)
• 1 tsp peppercorns (cracked or smashed)
• 2 cloves garlic (minced)
• 1½ lbs boneless pork ribs or pork shoulder, cut into bite size pieces (675g)
• 3 tbsp sweet soy sauce
• 2 tsp sugar
• ¾ cup water (180ml)
• ½ tsp salt (or to taste)
• 4 hard boiled eggs (peeled)

Instructions

1. Heat vegetable oil in a medium sized pot. Saute garlic cloves, cracked peppercorns, and minced garlic for 1 minute.
2. Add pork and fry to seal in the juices. This should take about 3 minutes.
3. Add sweet soy sauce, sugar, and water.
4. Bring liquid to a boil. Reduce heat to low and simmer for 20 minutes.
5. Add salt and hard boiled eggs. Cover and simmer for another 15 minutes.
6. Turn eggs occasional to coat evenly with soy sauce. Turn off stove.
7. Serve warm with steamed rice.

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