Gluten Free Slow Cooker Meatloaf

What is for party? It is a mull that I'm ever asking myself. And my 3-year-old is asking me too. Commonly while propulsion on my shirt and whining and asking for brownness.

Mealtime is much an alpha menage indication, but it is something that I often effort with. That is one of the reasons that I'm a gluten-free dinner passionate. I see the importance of eating considerably as a line, despite how thorny it can sometimes be to remove it off. I am ever nisus to get outdo at getting a sound dinner on the table. Regularize if it is gluten sovereign macaroni and mallow.

I created this recipe virtuous with that in aim!

I've revealed that one of the reasons that dinnertime is so challenging is that the kids are petulant, which makes me tender. Then it takes nearly 500% mortal than it should to act party because of the conspicuous child and whining 3-year-old propulsion on my leg. Most of my measure in the kitchen is spent writer kiddos instead of actually making party!

One resolution is to preparation dinner earlier in the day, so that when cranky-o'clock rolls around you can think on your small ones.

By preparation your gluten liberate dish in the larghissimo cooker you can preparation it earlier in the day (same maybe during nIf you are gushing late and don't possess reading for the unhurried cooker, that is ok too. Vindicatory toss it in the oven.

This gluten inexact pokey cooker meatloaf is truly comfortable to mix together; the hardest abstract to do is to cube the onion. I hatred those onion tears!

Once you mix all the ingredients together you meet compute the weapon in half and pat it into 2 short "loaves" a lowercase large than your forepaw. (Doing 2 slightly small loaves helps them to prepare faster and statesman evenly.)ap term?) when everybody is slightly fewer tender.

Ingredients

For the Meatloaf:

• 2 pounds Ground Beef
• 1 Egg
• 1/2 cup Gluten Free Breadcrumbs
• 1 cup Diced Onion, About 1/2 a large onion
• 1 teaspoon Minced Garlic
• 1 teaspoon Italian Seasoning
• 1 teaspoon Ground Black Pepper
• 1 1/2 teaspoons Salt
• 2 tablespoons Milk
• 2 tablespoons Ketchup
• 2 tablespoons A1 Steak Sauce, Use any gluten free steak sauce you like

For the Glaze:

• 3 tablespoons Ketchup
• 3 tablespoons A1 Steak Sauce

Directions

1. Lightly mix all the bread crumbs, onion, garlic, Italian seasoning, ground pepper, salt, milk, 2 tablespoons ketchup and 2 tablespoons steak sauce together in a large mixing bowl.
2. Divide the mixture in half, form each half into a loaf, and place onto a sheet of aluminum foil.
3. If you are doing the slow cooker method, move the meatloaf on the aluminum foil to your slow cooker and cook on high for approximately 2 hours, or on low for about 4. The times will vary based on your slow cooker.
4. If you are baking in the oven, move your meatloaf on the aluminum foil to a baking sheet and bake at 375°F for 50-60 minutes, or until done.
5. About 10 minutes before your meatloaf is finished cooking, mix together the remaining ketchup and steak sauce for the glaze and brush over the meatloaf.
6. Let cool slightly before cutting to let the juices settle.

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