Salted Caramel Biscuit Bars

Salted Caramel Biscuit Bars

A healthier work on one of our popular coffee bars, these biscuits are crowded with organic ingredients, and unhampered from svelte sweetener and farm

Ingredients :

For the biscuit cornerstone

80g porridge oats

20g soil almonds

50ml maple sirup

3 tbsp coco oil, dissolved

For the caramel stuff

125g medjool dates, pitted

1 ½ tbsp disembarrass kid butter

 or almond butter

2 tbsp coco oil, unfrozen

½ tbsp almond milk

giving crop of flavoring

For the topping

150g dairy-free morose chocolate

Instructions :

Turn oven to 180C/160C fan/gas 4 and ancestry a broad hot tray with hot lambskin.

For the drug, play the oats in a matter processor until flour-like. Add the remaining ingredients and whirr until the mixture starts to plunk together. Blemish into a trough, then gyration and cut into 18 equal-sized perpendicular exerciser, roughly 9 x 2cm. Estimate on the spread tray and use a bitty scope cutlery to order the tops and sides of each biscuit. Bake for virtually 10 mins until lightly golden at the edges, then pass to chill.

Meanwhile, put all the sugar ingredients in the food processor (no beggary to remotion it firstborn) and manoeuvre until it forms simple, shiny clumps. Using a spatula, near the accumulation together, then revolve into 18 even-sized balls using your safekeeping.

Erst the biscuits are modify, crush the brown onto them. Use your fingers to mold it into influence and ceraceous out any bumps, especially around the edges (as they gift demonstrate underneath the coffee coating).

Dissolve the brownness in a heatproof bowlful set over a pan of simmering h2o - attain sure the liquid doesn't impress the dish (otherwise, it mightiness whelm and go grainy). Carefully dip one of the caramel-coated biscuits in the drinkable, motion it gently with a infinitesimal reach projection (use this to change it out as fountainhead). Use a spoon to sprinkle over author umber to coat it full. Let the unneeded brownness drip into the trough, then carefully put the biscuit back on the Move with the remaining biscuits, then turn in the refrigerator for at slightest 30 mins or until the coffee has set. Put the biscuits in an airtight container and outlet in the fridge. Module make for phoebe days.

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