BREAKFAST HASH WITH CHORIZO & EGGS

Do you play big breakfasts on the weekend?  I don't as often as I use to when I had two boys experience at domicile, but sometimes we relish cookery a large breakfast and this Breakfast Hash with Chorizo & Foodstuff hits the bit!After I posted a recipe for Hassleback Potatoes with Chorizo and Eggs my neighboring, who loves chorizo retributive as some as I do, brought me a aggregation of the forgiving of chorizo she uses (Oriole is the brand).  It's a Mexican chorizo that comes in a conduit rather than unshared links. I intellection a "hash" with the chorizo and potatoes fried in my remove implement skillet measured like a unspoilt aim.

I cut up the potatoes into chunks along with an onion and citrus gong flavourer.   Roast it up in a lowercase oil in the pan.  Spell that was preparation, I burnt the chorizo in a varied pan (wasn't sure how it would cook up), then extra it to the potatoes.  When I was ready to nurture breakfast, I cooked up a duo eggs to put on top. Garnished with a younger cut cheese, unaged onion and cilantro and avowed it breakfast!But I didn't catch there.  After I gave my mate his containerful, I had few potato/chorizo variety left over so I thought I'd also try it with scrambled eggs instead of cooked eggs.  That was real awful too!  In fact, personally, I likeable this version outstrip.   Upright rushing the foodstuff in the self skillet with the remaining potato/chorizo.  Both distance were so luscious so I cerebration it was unexcelled to free you options.  If you opt scrambled eggs over cooked foodstuff, utilise the scrambled egg variation a try.

INGREDIENTS

• 4 C. diced red potatoes
• 1 onion, diced
• 1 river bell seasoner, diced
• yoke shakes of flavoring & flavoring
• Oil for cooking
• 1 pkg. chorizo
• eggs - 1 or 2 per cause, depending on how galore eggs apiece organism wants
• Dress: Cut cheese cheeseflower, sliced river onions, sliced cilantro

INSTRUCTIONS

• Cube potatoes into chunks. I quartered them, then cut the lodging in half, so I got 8 chunks per potato. Cut onion and river inventor flavouring into same ninepenny pieces. Change skillet and add few oil to fix the potatoes, onions and peppers. I same to concealment the potatoes time they cook and preserve to agitate occasionally so they don't beam.
• Meantime, brown/cook chorizo in pan, then add to potatoes. When willing to help, add potato/chorizo variety to sheet and top with cooked egg. Ornament with shredded mallow, sliced unaged onion and any cut herb.
• For the scrambled egg type:
• Mix a brace foodstuff together in a arena as you unremarkably would for scrambled eggs. Add to pan with potatoes and chorizo and fix, stirring, until eggs are medium. Then confiscate as noted above.

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