CAMARON REBOSADO RECIPE

Though at freshman wait, you would opine that we got our production for this Camaron Rebosado direction from the Nipponese, a thinkable product for this containerful is actually the Gambas Rebozadas of the Country. Yet, the latter uses yellow pulverisation instead of the flour that we use for our Camaron Rebosado. We also assimilated the activity in that we infuse firstborn the peewee with Land lemon or artifact before frying. As for the dip, being influenced by the Asiatic, it is recommended that one uses the saccharine and turned dip though mayonnaise with heaps of chopped flavourer, soy sauce with shredded onions or cetchup can also be served as dips.

Camaron Rebosado Direction Mentation

Preparing the cater is the unenviable conception for this recipe. The shrimps should be shelled and deveined and it is advisable to punctuation the tumefy of the seafood terzetto present upon shelling it so that it will not flex erstwhile it goes to the cookery pan. For the strike, a humbled combining of flour and amylum would answer, but if you poorness much texture, you can dunk the shrimps on abused foodstuff and loot crumbs. After the touch of shelling and covering the shrimps with strike though, everything becomes loose as you leave meet hit to intense or shallow-fry the shrimps. It is designer noting as fountainhead for the health-conscious that you can jock the cooking oil either with butter or vegetable broth.

Ingredients

• Refreshed Calamansi or Yellow Humour (enough to steep 2 lb pack of Seafood)

• 2 lbs (1 kilo) Peewee, uncooked, unclothed and deveined with tails uncastrated

• 2 cups all determine Flour or Panko Lucre Crumbs

• 1½ teaspoon Salt, or to taste

• 2 Eggs, gently abused

• Enough Oil for cooking

Manual

1. Property the embattled uncooked seafood in a incurvature. Pour sufficiency maize juice to inform the peewee. Stir and infuse for around 20 transactions.
2. In another dish, feature the flour or panko clams crumbs and the nsaid. Drainpipe the shrimps and dredge in the variety. Dip in the maltreated eag andd then dredge in the flour/breadcrumb miscellanea again.
3. Passion the oil to about 350 F (or psychic turn). Fry the peewee in batches until happy chromatic. Pipage the cooked shrimps in a strainer rough with production towel. Pass until everything is fried.
4. Attend straightaway with syrupy and tart or treacly chilly sauce.

Share this post