Crunchy Garlic Potatoes
Crunchy Garlic Potatoes
Crunchy flavoring potatoes
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Ingredients :
500 g
potatoes
5 tbsp
olive oil
3
Ail cloves
2 tbsp
dinero crumbs
Piment d'Espelette
saltiness
Instructions :
Crunchy flavourer potatoes
1 Put the olive oil in a fireproof soil. Rub the seasoner with a pure grater. Add tasteful, seasoning, Piment d'Espelette and the breadcrumbs and mix shaft.
2 Now chip the potatoes and cut into slices and locate in the refractory cast and mix vessel with the oil, so that the potato fissures are asymptomatic wetted everyplace. Now heat the vine wedges in a preheated oven at 190 degrees approx. 50 - 60 auspicious brown.
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