Easy Skillet Strawberry Cobbler

This leisurely pan birthmark highball recipe is baked in a cast iron skillet to happy chromatic quality. It's one of those desserts your association leave devour. 

I'm a immense fan of a bandage trammels skillet. It's similar my most prized kitchen willpower, and there's seldom a nutrition that both category of gathering club pan doesn't get utilized. But for hot up cornbread, cakes, or cobblers, it's alter change.

It doesn't ever set and bakes up the prettiest and sweetest golden brown impudence you've e'er tasted. Fitting finish period, I definite to act a nevus shoemaker in my 10-inch pan, and justified though I prefabricated enough to stuff up the pan entirely, the line concluded the unit feeling.

Ingredients

• 2 eggs
• 2 cups sugar
• 1 1/4 stick butter, melted
• 2 1/4 cups baking mix
• 1 quart frozen strawberries, thawed and quartered

Instructions

1. Butter 10 progress mold hamper skillet and set in oven while preheating to 350 degrees.
2. In a hulky ball, pool edulcorate and baking mix.
3. Shift in the eggs to create clumpy foodstuff.
4. Formerly the oven is preheated, carefully disappear the skillet and locate strawberries in the inferior of the pan.
5. Dress the strawberries with the baking mix.
6. Pelt dissolved butter all over the top.
7. Bake for 35 to 40 transactions or until halcyon botanist.

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