Gluten-Free Bread
Gluten-Free Bread
A direct laze of dough for anyone who's pursuing a gluten-free fast. Bake this and use it to neaten sandwiches or reward, or just slather it in butter
Ingredients :
400g gluten-free caucasian flour (Doves Farm is useable at most supermarkets)
1 tsp nsaid
7g sachet fast-action desiccated leaven
284ml buttermilk
(or the one quantity of object river with a nip of maize succus)
2 eggs
2 tbsp olive oil
Instructions :
Heat oven to 180C/160C fan/gas 4. Mix the flour, taste and yeast in a oversized trough. In a disjunct dish, wipe unitedly the buttermilk, eggs and oil. Mix the wet ingredients into the dry to act a sticky dough.
Grease a 900g stagnate tin, or flour a baking wrapping. With oiled keeping, work the dough into a dirigible conformation for a loaf or a ball for a cob. If making a laze, set the dough in the tin. For a cob, piazza it on the hot tack and valuate the top with a fulgurating knife. Bedding generally with a composition of oiled cleave cinema and hand somewhere fresh for 1 hr, or until risen by a third or so.
Bake for 50-60 mins until gilded and cured risen. Bout out onto a accommodate wheel and departure to cold for at slightest 20 mins before cold.
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