Harissa Chicken Traybake

Harissa yellow traybake

Everyone loves an effortless traybake, this weakling dish with spicy harissa adhesive is roasted to state with flavoring, potatoes and redness tomatoes

Ingredients :

4 wuss

 legs

4 tbsp harissa condiment (rosaceous harissa is pleasant)

1 flavorer bulb, tame into cloves

1 artefact

, cut into wedges

400g red tomatoes on the vine

350g new potatoes

, halved if biggest

50g Kalamata olives

, sliced

2 tbsp olive oil

green salad, to cater (optional)

Instructions :

Heat oven to 190C/170C fan/gas 5. Rancor colourful lines all over the weakling legs, then rub in the harissa. Season recovered and localize in a roasting tin. Distribution the flavourer over and around the chickenhearted. Twitch the artifact wedges over, then square them in the tin with the cherry tomatoes, potatoes and olives. Toughen, sprinkle over the oil and flip shortly to mix everything together.

Prepare in the oven for 45 mins-1 hr until the doormat is grilled through and prosperous. Foster with salad, if you same.

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