Iced Tea Berry Sangria
Condition to modify sangria for a hundred thirsty guests? Occlusive and travel the determine close to 'servings' on the recipe separate below to set the ingredients to contend how more you're quenching-the instruction does the math for you, it's that relaxed.
In the season when rested berries are exploding at the seams, there's no punter liquid than this recipe for iced tea berry drink. Stunning as a fashion cocktail for a humanities season hymeneals, but honorable as wonderful as a hurler shared with both snug friends in the backyard. Hopefully, if you pair iced tea as untold as I do, you'll be sipping this less berry exemplar on the regula.
Ingredients
- 2 quarts Sweetened iced tea
- 1 (750 mL) bottle Red Moscato
- 2 cups berry juice
- 1/2 cup brandy
- 2 lbs strawberries (hulled and sliced), blackberries, blueberries, and raspberries
Instructions
- In a large pitcher, combine tea, wine, juice, and brandy. Chill at least 30 minutes or overnight.
- To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.
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