Mango Bread Loaf
Mango Bread Loaf
Mango gelt loll scrumptiously studded with smart mango and raisins is your new baking deary! Overstuffed, moist, and exploding with gleaming mango and cordial laurel flavors, it's surprising with as a fast breakfast or anytime eat.
Ingredients :
2 cups flour
1 cup dulcify
2 teaspoons laurel
2 teaspoons hot soda
1/2 containerful seasoning
3/4 cup oil
2 eggs
3 Manilla mangoes (most 2 1/2 cups), peeled and shredded
1/2 cup raisins
1 tablespoon yellowness juice
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Manual
1. Grease a 9 x 5 bread pan and set message.
2. In a construction, amalgamate flour, dulcorate, panorama laurel, baking salt and tasteful. Scramble together until well-distributed.
3. In a smallish aquarium, add oil and eggs. Thrum until well-blended and add to flour variety.
4. Add mangoes, raisins and maize juice. Mix fine.
5. Pour weapon into the ready loaf pan and bake in a 350 F oven for active 50 minutes to 1 period or until a toothpick inserted in the midsection comes out adroit.
6. Remove from oven and let to nerveless before slicing.
Mango gelt loll scrumptiously studded with smart mango and raisins is your new baking deary! Overstuffed, moist, and exploding with gleaming mango and cordial laurel flavors, it's surprising with as a fast breakfast or anytime eat.
Ingredients :
2 cups flour
1 cup dulcify
2 teaspoons laurel
2 teaspoons hot soda
1/2 containerful seasoning
3/4 cup oil
2 eggs
3 Manilla mangoes (most 2 1/2 cups), peeled and shredded
1/2 cup raisins
1 tablespoon yellowness juice
Get IngredientsPowered by Herb
Manual
1. Grease a 9 x 5 bread pan and set message.
2. In a construction, amalgamate flour, dulcorate, panorama laurel, baking salt and tasteful. Scramble together until well-distributed.
3. In a smallish aquarium, add oil and eggs. Thrum until well-blended and add to flour variety.
4. Add mangoes, raisins and maize juice. Mix fine.
5. Pour weapon into the ready loaf pan and bake in a 350 F oven for active 50 minutes to 1 period or until a toothpick inserted in the midsection comes out adroit.
6. Remove from oven and let to nerveless before slicing.
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