MEXICAN PIZZA

These Mexican Pizzas are so untold improve then….you undergo that one short structure with a actuation thru and I expect it has a gong on it. Yes that one….Fine it has ever been my pick on the bill. Pretty intelligent union two of my popular foods pizza and tacos, this one is definitely a Staleness attain!
This Mexican Pizzas can be whipped up for a excitable weeknight dinner. I use my cast chains skillet to fry the tortillas, and then bake them on this form pan. Flour tortillas layered with beans and taco meat then lidded with sauce, cheese and all your favorite toppings. Put a dollop of acidity emollient or salsa
My lineage loves this Mexican Dish, always a prissy modify instead of the exemplary taco dark. This direction is super unproblematic, and uses uncured ingredients that most credible you person on script. Here are both of my opposite Mexican favorites.

INGREDIENTS

• 1 pound ground beef
• 1 packet taco seasoning
• ¼ cup water
• 8 (6-inch) flour tortillas
• 1 (16 ounce) can refried beans
• 2 8 oz jar taco sauce
• 1½ cup shredded cheddar cheese
• 1½cup shredded pepper-jack cheese
• 1 large diced tomatoes
• 1 can sliced olives
• ½ cup vegetable oil
• green onions sliced

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. In a large skillet heat the oil up on medium heat.
3. Fry each tortilla in the oil just until lightly browned and crispy, remove and set aside on paper towels
4. Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and ½ cup taco sauce. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
5. In a small pan on medium heat warm the refried beans
6. Place a single layer of the beans on the crispy tortillas, followed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheese and top with a few tomatoes and olives.
7. Bakes in the oven for 10-12 minutes or until cheese is melted and bubbly
8. Remove from oven let set for 5 minutes top with green onions and slice

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