OREO CHEESECAKE BITES

I copulate cheesecake. And I enjoy Cookie cheesecake.
What could be amended than combining my competition components into bite-sized grade drizzled with unintegrated and aphotic chocolate?

Processed heaven, my friends. Pristine heaven.

I served these Oreo cheesecake bites with the pleasing Key Spread Bars and the ever-so-decadent Sugar Brownies at a aggregation radical I hosted a period or so ago.

The cheesecake bites provided a delightfully creamy and sexy contrast to the new desserts at the table.

Personally, I could bang eaten the total containerful, but considering I had guests in my location, I proven to study several appearance of prove.

We won't deal what happened to the leftovers when everyone departed for the daylight.

What happens in my kitchen stays in my kitchen.

Over the eld, these have stayed a brobdingnagian challenger.

Right judging by the comments solo, I'm not the exclusive one who loves these Biscuit cheesecake bites to the month and affirm.

For a cheesecake afters, they are implausibly painless and a perfect instruction for cheesecake newbies and experts like.

So umteen of you hit prefab them for primary occasions, home dinners, potlucks, it's-been-a-hard-week-need-food-therapy moments.

Artist, every day Oreos operate great…but so do Monger Joe's brand of Oreos and symmetrical added add-ins.

Candy bars? Ectomorphic Mints? Sounds banality but the options are pretty more long.

Don't forget nearly this recipe - it's a steward. Conceive liberate to construe through the comments to get an line of numerous separate reviews and variations and essentially, a lot of running over these mythological Cooky cheesecake bites.

INGREDIENTS:

• 36 Oreo Cookies, divided
• 1/4 cup (4 tablespoons) butter
• 4 packages (8-ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 4 large eggs
• 4 ounces semisweet chocolate
• 4 ounces white chocolate

DIRECTIONS:

1. Preheat the oven to 325°F.
2. Line a 9×13-inch baking pan with foil, with ends extending over sides. Finely crush 24 Oreo cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
3. In a large bowl, beat the cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
4. Bake the cheesecake for about 35-40 minutes or until the sides are set and the center is almost set. Cool completely on a wire rack in the pan.
5. When the cheesecake is completely cooled, cover with plastic wrap and refrigerate for at least 2 hours. When chilled, remove the cheesecake using the foil overhang and cut the cheesecake into bite-sized pieces. Place the cheesecake bites on a wax or parchment paper-lined baking tray. Melt the semisweet chocolate and white chocolate in separate bowls (I use the microwave on 50% power, stirring frequently). Pour the melted chocolate into a ziploc bag, one for the semisweet chocolate, one for the white chocolate. Snip a small corner off the corner of the bag and drizzle the chocolate over the cheesecake bars. Chill the bars until ready to serve. Alternately, the drizzled bites can be frozen in an airtight container for up to a month. Let them defrost in the refrigerator and serve chilled.

Share this post