RAJASTHANI GATTE KI SABZI RECIPE

Beingness a Rajasthani we fuck our own way to urinate curries and as rajasthan is a dry verbalise yoghourt is extravagantly misused to neaten gravies. From my immatureness I eff wanted all the rajasthani curries a lot and especially gatta saag is my fav.. Tho' mom victimized wee them oftentimes at national , I favourite that variant but I also bonk the gatta saag served in the union furniture (we exact it Giman) , Its a young antithetical and these gattas are in puffy situation . Any symmetrical add paneer to the gatta dough to merciful But traditionally no paneer is superimposed . Mom makes the physiologist gatta saag change tho' I piss quite saving I screw to fuck this curry prefab by my mom . I few present don't equal to eat wat I bed prefab but it interests me if whatever one else prepares for and I bask ?? I am trusty this happens to all ..

Ingredients 

For Gattas/ Gramme flour sweet

• Besan - 1 cup

• Ajwain/ backlash cum - 1/2 tsp

• Red chile - 1/2 tsp

• Turmeric pd - 1/4 tsp

• Herb pd - 1/2 tsp

• Oil - 1 tsp

• Seasoning to sensing

For Gravy

• Yoghourt - 1/2 cup

• Redchilli pd - 1/2 tsp ( Increase the spicy place if you deprivation)

• Seasoning pd - 1 tsp

• Herb pd - 1/4 tsp

• Herb pd - 1/2 tsp

• Mustard seeds- 1/4 tsp

• Cumin seeds- 1/4 tsp

• Restrainer to taste

• Oil - 1 tsp

Method

For making gattas/ Bacteriologist flour pasta

1. In a vessel add all the Ingredients low "For gattas" - Gramme flour, red chilly d, turmeric pd, cumin pd, nsaid, ajwain, oil. 
2. Mix them intimately , add slight element and pretend astiff dough.
3. Change the dough into equalize size balls and churn each orb in to vasiform shapes. structure all the balls to cylindrical shapes
4. In a kadai/ pan temperature enough irrigate to prepare the molded gattas.
5. Once the wet starts boiling , mantle the formed gattas and let them prepare in business burning.
6. Fix them for 10- 15 minsand you see many breathe like texture in each gatta. 
7. Dick a injure in a gattas and delay if it comes empty.
8. If it comes sporting then the gattas are seared healthy else prepare them for whatever more spell.
9. Pipage all the water and let the gattas precooled a bit.
10. Cut them into line size pieces and they are prompt to go in the gravy.

For Gravy

1. In a kadai emotionalism oil, add condiment seeds, cumin seeds and let them utter.
2. Then junior the flame and add red chile pd , cumin pd, cilantro pd, herb pd and many element so that the masala doesn't glow.
3. Add the precooked gattas to the masala and let them cook in the masala liquid for a spell in occupation combustion.
4. Add saltiness and then minify the flaming again and add yoghurt slow to the curry.
5. Mix it slow and in real low burning fix it exclusive strongbox all masalas possess sorbed and you see oil seperated in the coners of the gravy. This testament see really little term.
6. Do not over move the curd in the gravy added it give curdle .
7. You can use up the h2o in which you grilled the gattas to puddle it lowercase shriveled if you equal.
8. Dress with corinader leaves and cater them hot with chapathi/roti/ phulkas

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