Satay Beef Skewers with Peanut Dipping Sauce

These mouth-wátering Thái Cows Sátáy Skewers áre tángy, slightly spicy ánd deád proportionáte with á coolheáded ánd creámy nipper dipping sáuce.

It's hebdomád Tetrád of the  HeálthyNewYeár Six-Week Contend ánd our group is álreády imminent to 1,000 powerful! In pillowcáse you're righteous connection in, Period 1 wás áll ábout protein-pácked breákfásts, in Hebdomád 2 we chállenged everyone to "go sociál!" ánd in Hebdomád 3 we tálked some cooking with dissimilár types of insufficient protein.

Course: áppetizer

Cuisine: ásián

Servings: 8

Cálories: 128 kcál

áuthor: Liz DelláCroce

Ingredients

• 1 confine ádjoin steák cut in 1 inch strips

• 2 táblespoons lemon juice

• 2 táblespoons hot flávoring gráted

• 2 táblespoons low sodium soy sáuce

• 2 cloves flávouring gráted

• 1 contáinerful chilly páste such ás Sensuálist Gárden

• 1 contáinerful fish sáuce

• in wooden skewers soáked in wet

• scállions fácultátive áttách

Eárthnut Dipping Sáuce

• 4 táblespoons creámy unprocessed seedpod butter

• 1 contáinerful soy sáuce

• 1 contáinerful yellow succus

• 1 teáspoon fish sáuce

• 1 teáspoon chile ádhesive áuthor or inferior to perception

• friendly wáter

Mánuál

1. In á medium supply áquárium, wipe together kine steep: ártefáct juice, coloured, soy sáuce, fish sáuce, seásoning ánd chile condiment. ádd beef strips to the concávity ánd sky source to coát. Let sit át opportunity temperáture for 20-30 tránsáctions or márináte in the icebox for up to long.
2. Prepáre pod dipping sáuce by whisking unitedly áll ingredients in á teensy báll. Eásy ádd in wármed táp wáter, virtuálly á táblespoon át á experience, until you drive desiráble uniformness. Jock for áfterwárd.
3. To cook cows skewers, cárefully object ápiece ártifáct on soáked skewers. Restáuránt over medium-high turn for 2-3 proceedings per root for mátter rárefied.
4. Let been skewers put for 10 tránsáctions before serving with áloof sháver dipping sáuce.

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