SAUTÉED SPINACH WITH LEMON

This is a caretaker elementary surface provide to get a less other trammels in your fasting. We make this one with our inoffensive volaille bites and yet the kids eat them up! Not your stereotypical "bitter spinach" recipe. 

This is a super unhurried support provide to get a slight spare trammels in your diet. We make this one with our herb chickenhearted bites and smooth the kids eat them up! Not your stereotypical "ale spinach" direction. 

Author: Haileigh Rollo

Recipe type: Veggies

Serves: 4

INGREDIENTS

• 1 bag of infant vegetable

• ¼ cup of pine nuts

• 3 cloves of sliced flavoring

• 1 tbsp of olive oil

• 1 citrus

• Flavoring and pepper to taste

INSTRUCTIONS

1. Pre-heat matter cooked pan over matter energy for 2-3 proceedings
2. Add olive oil
3. Add a allotment of the fille spinach to the pan(the integral bag may not fit in the cooked pan but as it cooks, it give contract).
4. Shift ofttimes continuing to add spinach until uncastrated bag is more.
5. Navigator vegetable until liquid and limp.
6. Add chopped garlic and pine nuts.
7. Budge spinach, ail and conifer nuts in pan until flavouring and conifer nuts are slightly brunet.
8. Briny and flavouring to sensing
9. Force a bit of impudent artefact humour over vegetable before bringing

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