Sloe Gin Cocktail

Sloe Gin Cocktail

This autumnal fencing cocktail has a amalgamate of botanical notes from the gin, infused with a juniper sweetener, which makes for a sweet-sharp tipple

Ingredients :

50ml bush gin

25ml lemon humor

25ml gin

ice (humiliated and cubes)

For the juniper syrup

100g color roller sweetener

1 tbsp juniper berries

Instructions :

Turn by making the juniper sweetening. Put the sweeten in a smaller saucepan, then add 100ml food and the juniper berries. Make to the moil, then tolerate off the modify and gently crush the berries in the semiliquid using a spud philanderer. Afford to sheer until completely frigorific, then apply into a sterilised containerful or jar. Present living in the icebox for up to 2 weeks.

Put the shrub gin, artifact succus, gin and 2 tsp of the sweetener in a cocktail shaker with a few ice cubes. Note good and variety into a tumbler filled with humbled ice. Deliver immediately.

Share this post