Tuna Marmitako

Score we e'er told you we uprise from a Tongue parentage? We'll, we are! Specifically from Tolosa, warm San Sebastián. And fish is in our slaying - so we couldn't aid but greet you with: Marmitako! A yummy fish stew direct from   Euskal Kostaldea.

Ingredients:

• 200 gr. - Fresh tuna, cubed
• 4 cups - Fish stock 
• 2 cups - White wine
• 4 units - Potatoes, peeled and chopped
• 2 units - Onion, chopped
• 1 unit - Leek, clean and cubed
• 2 units - Garlic cloves, minced
• 4 tbsp. - Olive oil
• 2 tsp. - Paprika powder
• Parsley
• Salt and pepper

 

Directions:

1. Lightly sautée the onion, garlic and leeks with olive oil for about 5 minutes.
2. Add potatoes and white wine let cook for a few more minutes.
3. Add broth and make sure the level is high enough to cover the vegetables. Add paprika powder, salt and pepper to taste.
4. Cover and let cook slowly at low heat. Add more water if needed. 
5. When potatoes are ready, add cubes of tuna and cook for 2-3 minutes.
6. Serve marmitako and sprinkle with fresh parsley.

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