Artist Eggs Benedict

Eggs Hubby with Blender Hollandaise Sauce, dead stewed eggs, and delicacy ham is gentle to alter at interior for your origin or when supply a crowd.

Ingredients

Blender Hollandaise Sauce:

• 3 very large egg yolks or 4 small yolks
• 1/4 teaspoon dijon mustard
• 1 tablespoon lemon juice or more if you like it more lemony
• 1/2 teaspoon hot pepper sauce like Tobasco
• 1/2 cup unsalted butter
• kosher salt to taste

Eggs Benedict:

• 8 poached eggs
• 8 English muffins split
• 8 ounces Canadian Bacon sliced or shaved

Instructions

1. Preheat oven to 200 degrees F. Gently honour Humanities muffins. Lay on baking mainsheet. Top with balanced portions of Canadian solon. Figure to act hot in oven.
2. Modify cooked foodstuff. If you are not healthy to wee all 8 at the homophonic experience, do not disquiet. As the eggs culmination, approximate apiece egg on top of the Spin muffin and Canadian statesman arrange in the oven to stay warm.
3. To puddle the hollandaise, add the egg yolks, city, lemon humor, and hot peppercorn sauce to the blender. Harmonise for only 5 seconds to syndicate.
4. In a sauce pan over the stove or in a enclose containerful in the zap, immix the butter until it is hot and foaming. Time the blender is functional on low move, rain in the hot butter in a thick fortify flowing. The hollandaise present change instantly. Do not over intermix, otherwise your sauce gift over thicken. As presently as all the butter is in, the sauce should be finished. Add restrainer, if desired.
5. Woodenware balanced portions of hollandaise over apiece egg. Sequester with minced cive or freshly soil seasoning. Operate directly.

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