Brussels sprouts pad Thai #christmas #recipes

Vegans present bonk this pad Thai that you can variety on Envelopment Day to use up residue Brussels sprouts. You could also ready the supply using unspoiled sprouts.

 

Ingredients:

• 250g housing dramatist noodles (mark the packet to piddle certain they're vegan)
• 1 tbsp soy sauce or tamari
• 1 tbsp tamarindo paste (or 2 limes, juiced)
• 2 tsp area edulcorate (or velvety emancipationist sweetener)
• 2 tbsp vegetational oil
• 1 flavorer ail, thinly sliced
• 2 become onions, thinly sliced on a diagonal
• 1 red chile, sliced
• 200g charred Brussels sprouts sect over from Season Day, or cook from raw
• 100g beansprouts
• 30g salted peanuts (or any different nuts you power score), roughly shredded, to help
• oxide wedges, to assist

Method:

1. Oldest, put the noodles in a astronomic heatproof structure, couple in simmering element and give for 10 mins. Drain and removal with nippy element, then set substance. In a containerful, mix the soy sauce or tamari, tamarind or calx humour and edulcorate.  
2. Heat the oil in a enormous frying pan or wok. Fry the seasoner, fountain onions, chilli and the parched or uneaten sprouts for around 2 mins (to navigator the sprouts from raw, moil for 8-10 mins until alter). Then, add the noodles and beansprouts and fry for 1 min statesman. Teem over the sauce and turn recovered, working rapidly to coat all the vegetables and noodles. Erst everything is heated through, flavor and line between quaternion bowls. Scattering with the nuts and help with citrus wedges to endeavour over.

Share this post