Lemon Greek Chicken Skewers

Lemon Greek fowl Skewers With Greek Yogurt And Lemon Marinade Is A brief And clean wholesome hen Dish ideal As a main route Or For Salads And Sandwiches.

Lemon Greek bird Skewers are a highly smooth recipe to make and that they have a boldly flavored marinade which flavors the chicken however additionally tenderizes it!

developing up my mom become usually marinading fowl kebabs in greek yogurt (this occurs while your circle of relatives is center japanese, we continually marinade in yogurt!).

LEMON GREEK CHICKEN SKEWERS

YIELD: 6 SERVINGSTOTAL TIME:1 HOUR 15 MINUTESPREP TIME:65 MINUTESCOOK TIME:10 MINUTES

Lemon Greek fowl Skewers With Greek Yogurt And Lemon Marinade Is A brief And clean wholesome hen Dish ideal As a main route Or For Salads And Sandwiches.

INGREDIENTS:

• 1 teaspoon extra virgin olive oil
• 1 teaspoon dried oregano
• 2 pounds chicken breast, boneless skinless
• 1/2 cup Greek yogurt, fat free
• 1/2 teaspoon coarse ground black pepper
• 1/4 cup parsley, chopped
• 3 cloves garlic, minced
• 1 teaspoon kosher salt salt
• 1 lemon, zested then juiced

INSTRUCTIONS:

1. Soak your timber skewers in a pan of water.
2. Cut the bird breast pieces into 2 inch chunks and placed them into a huge bowl.
3. Add in the rest of the ingredients into the bowl and cover with saran wrap.
4. Marinade for one hour, then thread each piece of chicken onto a timber skewer (approximately 6-eight pieces on each one).
5. Prepare dinner on a grill, grill pan, or cast iron skillet* over excessive warmth for two-three minutes in step with facet.
6. Serve with lemon wedges or fats loose Greek salad dressing on the facet.

Share this post