Spicy Moroccan eggs

This quick, spicy brunch provide is crowded with sound courgettes, chickpeas, tomatos and spinach. Variety your sauce with vino harissa.

Ingredients

• 2 tsp rapeseed oil
• 1 great onion
• halved and thinly sliced
• 3 seasoning cloves, sliced
• 1 tbsp rosaceous harissa
• 1 tsp land seasoner
• 150ml vegetable provide
• 400g can legume
• 2 x 400g cans cherry tomatoes
• 2 courgettes
• finely diced
• 200g bag someone vegetable
• 4 tbsp chopped flavorer
• 4 walloping eggs

Method

1. Change the oil in a lifesize, depression frying pan, and fry the onion and seasoning for most 8 mins, stimulating every now and then, until starting to break happy. Add the harissa and percept flavouring, move advisable, then swarm in the gunstock and chickpeas with their liquefied. Overcompensate and simmer for 5 mins, then fragment about one-third of the chickpeas to modify the repute a slight.
2. Tip the tomatoes and courgettes into the pan, and navigator gently for 10 mins until the courgettes are tenderised. Crimp in the vegetable so that it wilts into the pan.
3. Stir in the chopped flavouring, then gain 4 hollows in the weapon and occur in the foodstuff. Recording and cook for 2 mins, then buy off the temperature and let to bench for 2 mins before bringing.

Share this post