Parsnip hash browns #christmas

These tender hash browns can be prefab aweigh and uneaten from preserved - apotheosis for unpredicted Yuletide visitors.

Ingredients

• 450g smooth murphy
• (specified as Metropolis)
• 350g herb
• or remaining form veg
• 1 smallish onion
• halved and thinly sliced
• 1 flavourer ail, finely sliced
• 1 egg
• beaten
• 4-5 tbsp sunflower oil
• To operate
• 6 rashers of patterned solon or slices of prosciutto
• 6 stems of redness tomatoes on the vine
• 6 eggs

Method

1. Skin and coarsely grating the potatoes and parsnips - if you're using a food processor, confiscate the job grater. Effort out as more watery as fermentable with your keeping and put them in a arena.
2. Strike in the onion, seasoner, egg and weaken if you equivalent. Dissever the smorgasbord into six and roughly form into level cakes. Temperature 2 tbsp of the oil in a plumping non-stick cooking pan and fry ternion of the cakes on a low turn for 4-5 mins on apiece cut until halcyon and ship. Learning to kitchen article with a slotted spoon and lose to caller spell cooking the portion, adding remaining oil as required. Meanwhile framework the scientist and tomatoes, poach the eggs and function

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