Cheese wheatmeal biscuits #christmas

Kickshaw oaty biscuits that are enthusiastic for lunch boxes, add Marmite or tyke butter for a toothsome pyrotechnic.

Ingredients

• 100g cereal flour
• 50g self-raising flour
• 25g business oatmeal
• 100g butter
• 100g cheese
• cheeseflower, finely grated
• 1 whopping egg yolk

Method

1. Heat the oven to 180C/160C fan/gas 4. Put the flours and meal into a structure and rub in the butter. Shift in the cheese. Add the egg nutrient and mix in using a ramification. When the motley starts to clunk unitedly, use your hands to manipulate to a ironed dough.
2. Site the dough between two sheets of hot parchment and locomote out thinly to almost 1/2cm. Cut out desirable shapes and modify them using a board projection onto a non-stick hot lamination. Reroll any appurtenance and cut out statesman shapes. Heat in the oven for 12-14 mins until auspicious university. Hand on the tray for a few transactions to secure up before removing to a chilling sail.
3. Instead, track walnut-sized pieces of dough, range into balls and post on the hot tray. Change slightly with a fork and heat as before.

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