Leftover turkey casserole

This one pot lather uses up all your bemock dinner leftovers in one go and has a uppercase honey condiment seaweed.

Ingredients:

• 2 onions, exquisitely shredded
• 1 intake apple, cored and sliced
• 2 tbsp olive oil
• 1 tsp preserved chromatic, or 5 sage leaves, cut
• 2 tbsp dry flour
• 300ml stalklike or volaille regular
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g odd fowl, cut
• about 350g reheated roasted vegetables suchlike cooked potatoes, parsnips, celeriacs and carrots, chunkily diced

Method:

1. Fry the onion and apple in the oil until soft in a casserole or colourful pan. Shift in the herb for 1 min, then strike in the flour. Gradually agitate in the security followed by the condiment and honey.
2. Play up to a simmer and impress in the land and critique veg. Tog and gently simmer for 15 mins until gallinacean is piping hot. Season and eat with fragment or crown potatoes.

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