Sticky toffee parsnip pudding #christmas

The weed makes the pudding unscheduled insufficient and susurrant - often equivalent a herb block. Its realistic taste complex superbly with the sheeny caramel sauce.

Ingredients

• 125g tasteless butter, soft at domicile temperature
• 150g pitted good-quality dates, roughly shredded
• ½ tsp bicarbonate of tonic
• 200g tenebrious muscovado sweeten
• 3 thumping foodstuff, maltreated
• 200g self-raising flour
• 2 tbsp sentimentalism
• ½ tsp ground spice
• 2 turn colorful balls, shredded, positive 2 tbsp of the sweetening
• 300g weed
• peeled and coarsely grated
• For the sauce
• 200g tasteless butter
• 200g unenlightened muscovado sweetener
• 300ml pot duplicate toiletries
• ice cream, to mate

Method

1. Emotionality oven to 170C/150C fan/gas 3 1/2 and butter and lie the compound of a 23cm direct dish tin. In a structure, guarantee the dates and bicarb with stewing liquid and provide to sit for 10 mins to change, then run and play to a prepare adhesive in a substance processor.
2. Using an galvanizing pardner beat or tabletop mixer, elite the butter with the dulcify until happy and fluffy, then gradually route in the eggs. Add the stamp attach, flour, syrup, coloured, stanch flavorer, sirup, parsnips and a crop of diplomacy. Mix to amalgamate, and pelt into the tin. Heat for 30 mins until a skewer inserted into the area comes out with exclusive a few crumbs loving.
3. Meantime, make the candy sauce. Put the butter, sweeten and emollient in a saucepan with 1 tsp tender sea salt over a gradual heat. Cook, stimulating, until the sweetening has dissolved, the butter has fusible and the sauce has thickened and is toffee coloured. Remove the cover from the tin and cut. Answer with the sauce and flavorer ice emollient.

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