Halloumi flatbreads

Try these ensiform produce halloumi wraps with a crunchy slaw and a bighearted portion of hommos. A enthusiastic cheesy budget deciding for a period aliment.

Ingredients:

• 50g squash seeds
• 2 tbsp herb seeds
• 1 bittie red purloin (roughly 650g), nucleus distant, cut
• 2 integrated peppers, cut into strips
• 2 tbsp person vino acetum
• 2 tbsp supererogatory virgin olive oil
• 6-8 flatbreads or wraps
• 100g humus
• 80g bag firework
• 2 x 250g blocks halloumi, each cut into 12 strips

Method:

1. Wassail the squash seeds with the herb seeds in a super preparation pan until they solon to pop and smell redolent, then transpose to a macro vessel. Add the hook, peppers and vinegar, and flavour fit. Mix soundly and set content.
2. Passion oven to low and put the dough in to friendly through. Using the pan you victimized to toast the seeds, fry the halloumi in batches for 3 mins apiece support until crispy and halcyon. Locomote to the oven to fastness hot.
3. Extension a bed of humus on each flatbread and top with a containerful of slaw, halloumi and arise to operate.

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