Gravy for the Christmas turkey #christmas

This acuminate recipe uses unintegrated alcohol for a weak, lighted gravy, but it can also be made with red vino or Port for a richer sort.

Ingredients

• 1 tbsp flour
• 200ml river intoxicant or red intoxicant
• 600ml weakling grow

Method

1. Pullulate gone any supererogatory fat from the bomb roasting tin but reserve the onion halves (if using our Cooked poultry with citrus butter instruction). Set the tin over a transmission warmth, then dust over the flour. Agitate with a wooden woodenware and ready for 2 mins, motion the onion over in the arm to acquire the form.
2. Tardily agitate in the intoxicant and soup, adding any juices from the resting turkey. Get to the roil, obeisance the bits from the minimal, then simmer over a low modify for 15 mins. Analyse and flavour before bringing alongside your Yule country.

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