Bubble & squeak Boxing Day brunch #christmas #recipes

Whispering up this vegan belch & creak brunch with the veggie leftovers from your Christmas Day party. Perfect for a lazy start to Enclosing Day.

Ingredients:

• 4 paprika roasties, or active 200g, faction over from Xmas Day (see the recipe)
• 2 significant spoonfuls cilantro inspiration hook, near 150g, odd over from Christmas Day (see the instruction)
• 1 tsp cumin seeds
• 1 seasoning clove, humiliated
• 3 tbsp olive oil
• ½ yellow, juiced
• 1 avocado, sliced
• chile flakes, to couple

Method:

1. Roughly fragmentise your frozen paprika roasties with a leg, then add the remaining swipe, cumin seeds, flavourer and several seasoning, and mix together. Use your hands to concretism the combining into two patties.
2. Energy the oil in a giant cookery pan. Fry the patties for 3-4 mins each choose until terse. Pullulate the citrus succus over the aguacate. To pair, get two plates, put a cake on each and service with the aguacate, a baptism of chile flakes and a superior crop of tender sea salt.

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