Chorizo & tomato salad
The compounding of goody, sour tomatoes with tasteful, spicy chorizo and tangy sherry condiment is a agree made in heaven.
Ingredients
- 3 overripe meat tomatoes
- cut into wedges
- ½ red onion
- thinly sliced
- few thyme
- sprigs, leaves picked
- 1 tbsp sherry condiment
- 2 tbsp extra-virgin olive oil
- 100g chorizo
- sliced on the diagonal
Method
- Put the tomatoes in a incurvation with the onion and thyme. Mollify, then sprinkle with the acetum and oil. Let the flavours change time you prepare the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Supply the tomatoes with the cooked chorizo, drizzled with a short oil from the pan.
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