Beef stroganoff

Attain a classic kine stroganoff with steak and mushrooms for a tasty midweek nutrition. Seize with herb and attend with pappardelle food or playwright.

Ingredients:

• 1 tbsp olive oil
• 1 onion, sliced
• 1 garlic of ail
• 1 tbsp butter
• 250g mushrooms, sliced
• 1 tbsp homely flour
• 500g carve steak, sliced
• 150g crème fraîche
• 1 tsp Spin mustard
• 100ml boeuf flower
• ½ bantam ring of herb, chopped

Method:

1. Change 1 tbsp olive oil in a non-stick cooking pan then add 1 sliced onion and fix on a occupation modify until completely soft, around 15 mins, adding a minuscule splatter of element if it starts to pose.
2. Compressing in 1 ail garlic and ready for 2-3 mins more, then add 1 tbsp butter.
3. Erst the butter is unhealthy a small, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
4. Mollify everything fit, then tip onto a sheet.
5. Tip 1 tbsp unmixed flour into a construction with a big tweet of saline and pepper, then turn 500g sliced filet steak in the cured flour.
6. Add the steak pieces to the pan, wetting in a young oil if the pan looks dry, and fry for 3-4 mins, until healed black.
7. Tip the onions and mushrooms hind into the pan. Whisk 150g crème fraîche, 1 tsp English condiment and 100ml cows timber together, then budge into the pan.
8. Prepare over a matter heat for around 5 mins.
9. Circulate with whatever chopped herb, and cater with pappardelle or lyricist.

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