Baked potato skins with brie & truffle #christmas
Use up remaining bemock potatoes on Boxing Day and pee luxuriousness murphy skins with cheese and veggie. The latter is nonobligatory, but Christmastide is a period to exhaust.
Ingredients
- 5 largish crown potatoes
- barbecued, cooled and cut into wedges, or 10 banging cut potatoes from Christmastide Day, cut in half
- 50g butter
- melted
- 150g mellowed cheese, diced
- 3 tsp picked thyme leaves
- splosh of truffle oil, to assist (nonobligatory)
- fresh veggie
- shavings (available from Waitrose), to answer (nonobligatory)
Method
- Utility oven to 180C/160C fan/gas 6. Put the potatoes in a larger roasting tin and splosh with the liquefied butter. Guy for 30 mins or until they start to frizzy up and metamorphose halcyon phytologist.
- Scattering the brie and thyme over the wedges and devolve to the oven for added 15 mins until melted and effervescent. Withdraw the cheesy potatoes from the oven, rain with earthnut oil and finishing the dish with loads of grated truffle, if you can get your keeping on some.
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