Kitchen Sink Cookies #christmas #Cookies

Thick, smooth cookies loaded with the whole thing but the kitchen sink. add all your favored blend-ins: chocolate chips, butterscotch chips, toffee, nuts, coconut and greater. every person goes loopy for those! 

Am I a revolt or what? It’s the second one week of January and that i made cookies. at the same time as every person else is sharing inexperienced smoothies and Whole30 dinners, I’m over right here shoving 4 types of chocolate chips into cookies.

yes, January is all approximately making healthy selections, but, we’ve got to stay a little too, right? My kiddos just headed lower back to high school after wreck, and i came about to have a pantry full of odds and ends from my holiday baking … so Kitchen Sink Cookies it is!

KITCHEN SINK COOKIES
Thick, smooth cookies loaded with the whole thing but the kitchen sink. add all your favored blend-ins: chocolate chips, butterscotch chips, toffee, nuts, coconut and greater. every person goes loopy for those! 
 Course Dessert
 Prep Time 20 minutes
 Cook Time 10 minutes
 Total Time 30 minutes
 Servings 20
 Calories 199 kcal
INGREDIENTS

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened slightly
• 1/2 cup brown sugar (I prefer dark) packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups mix-ins see note

INSTRUCTIONS

1. Preheat oven to 350°F. Line  baking sheets with parchment paper or silicone liners.
2. In a small bowl combine flour, baking soda and salt. Set aside.
3. In a huge bowl, the usage of a hand mixer or stand mixer, beat butter and both sugars for 2 minutes, scraping the bowl as wanted.  upload egg and vanilla and beat until mixed.
4. Slowly upload the flour combination, beating till just combined. the use of a wooden spoon or rubber spatula, stir in all however 1/three cup of mix-ins.
5. Scoop golf ball sized quantities of dough (about 2 beneficiant tablespoons) and location them a pair inches aside on the cookie sheets. using the last 1/3 cup mix-ins, pinnacle each ball of dough with some chips/nuts and many others. (this makes for a prettier cookie).
6. Bake the cookies for 7-nine minutes until the rims are just starting to turn golden brown and the very middle continues to be barely underdone. Rotate the baking sheets halfway via cooking time, if necessary. 
7. place the baking sheets on wire racks and allow the cookies to chill completely.

Share this post